Goji Berries & Alfalfa Leaf Powder

The Uri­nary Sys­tem is made up of the kid­neys, ureters (tubes), blad­der and ure­thra. Its func­tion is to fil­ter the blood, re­move waste chem­i­cals and ex­cess water from the body.  The fol­low­ing well­ness is­sues are as­so­ci­ated with a poor Uri­nary Sys­tem; Di­a­betes, hy­per­ten­sion, kid­ney stones, tu­mors, uri­nary tract in­fec­tions, water re­ten­tion and back pain.  The in­gre­di­ents in the Mega Way Organic Protein Power Meal that sup­ports “The Uri­nary Body Sys­tem” are as follows:

Goji Berry has been called the world’s most pow­er­ful anti-ag­ing food. It is one of the high­est rated foods on the ORAC scale (Oxy­gen Rad­i­cal Ab­sorbance Ca­pac­ity) only ri­valed by the Acai berry. The ORAC scale is a test de­vel­oped by USDA re­searchers out of Tufts Uni­ver­sity in Boston that mea­sures the an­tiox­i­dant level in foods. They pos­sess an un­matched abil­ity to ab­sorb in­ju­ri­ous, free rad­i­cals that at­tack the body and con­tribute to the aging process and many dis­eases. They con­tain 18 amino acids; in­clud­ing the 8 es­sen­tial ones, they are a su­perb source of vi­t­a­min A and offer more beta carotene than car­rots, a rich source of vi­t­a­min C; hav­ing 500 times more vi­t­a­min C per ounce than or­anges. They also have 21 trace min­er­als; a sub­stance rarely found in foods, vi­t­a­mins B1, B2, B6, and vi­t­a­min E. The raw Goji Berry is a nu­tri­tion­ally dense food and an ex­cel­lent source of pro­tein too. They have a long his­tory of use for eye prob­lems, uri­nary tract, skin rashes, pso­ri­a­sis, al­ler­gies, in­som­nia, liver health, and bal­anc­ing blood sugar.

Organic Alfalfa Leaf Powder

Or­ganic Al­falfa Leaf Pow­der has a com­plete, well rounded source of vi­t­a­mins and min­er­als that are ex­tremely ben­e­fi­cial to the body. The leaves of this amaz­ing plant con­tain eight amino acids as well as cal­cium, mag­ne­sium, potas­sium, sodium, phos­pho­rous, iron sul­fides, choline and beta-carotene. It is said to be an ex­cel­lent source of vi­t­a­mins A, B, D, C, E and K as well as zinc and cal­cium. The leaves are rich in saponins, phy­toe­stro­gen and an­tiox­i­dants.  It is known as “The Fa­ther of all Foods” and has been used for years in Chi­nese med­i­cine to com­bat a va­ri­ety of ill­nesses from kid­ney stones to rheuma­tism and arthri­tis.  Al­falfa is a true su­per­food that pro­motes over­all health and well­ness.  Com­monly used as an herbal di­uretic and lax­a­tive, it can nat­u­rally re­lieve con­sti­pa­tion and help with di­ges­tive prob­lems such as in­di­ges­tion and gas­tri­tis. It can be ben­e­fi­cial in boost­ing a slug­gish ap­petite and calm­ing a gen­eral upset stom­ach. The leaf is also used to detox­ify the body by clean­ing the liver, being use­ful as a nat­ural rem­edy kid­ney and uri­nary tract in­fec­tions.

It has also been used to help women suf­fer­ing from menopausal symp­toms. It is known to be used as an anti-fun­gal agent and can elim­i­nate water re­ten­tion. It aids in the as­sim­i­la­tion of pro­tein, fats and car­bo­hy­drates. Al­falfa leaf can even re­duce plaque in the ar­ter­ies which can help sup­port a healthy heart. It can be highly ben­e­fi­cial against both ane­mia and asthma.

Ben­e­fits of Or­ganic Al­falfa Leaf Pow­der may in­clude:

• Ex­cel­lent nat­ural lax­a­tive and di­uretic
• Detox­i­fy­ing of the uri­nary tract and uri­nary tract in­fec­tions-Re­duc­ing ex­cess water re­ten­tion in the blad­der
• Ex­cel­lent nat­ural source of vi­t­a­min K
• Well-known blood and liver pu­ri­fier of chem­i­cals and heavy met­als
• Eas­ing joint prob­lems, skin is­sues and foul breath. A strong al­ka­line ef­fect on the body
• Ex­cel­lent neu­tral­izer for the acids in the in­testi­nal track
• Eas­ing gen­eral di­ges­tive and in­testi­nal prob­lems, gas­tri­tis and in­di­ges­tion
• Re­duc­ing mi­graine headaches through com­bined high mag­ne­sium and cal­cium lev­els
• Bioflavonoids that re­duce in­flam­ma­tion of the stom­ach lin­ing
• High lev­els of en­zymes for food di­ges­tion and as­sim­i­la­tion
• Com­bat­ing bad forms of cho­les­terol, and re­duces the in­ci­dence of ath­er­o­scle­rotic plaques
• Sta­bi­liz­ing blood sugar lev­els, par­tic­u­larly when taken in con­junc­tion with man­ganese
• Im­prov­ing pi­tu­itary gland func­tion­ing
• Stim­u­lat­ing the im­mune-sys­tem
• High level of vi­t­a­min K adds to the ef­fec­tive heal­ing of bleed­ing gums and nose­bleeds
• High bioflavonoid count in­creases blood cap­il­lary strength
• High lev­els of Vi­t­a­min K2 may par­tially de­crease bone loss due to lack of es­tro­gen in menopausal women

For a healthier body…

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